Sunday, November 14, 2004
Easy Saturday Supper
Allow me to take a quick pause in my work to leave a little glimmer of the pleasure I enjoyed for supper yesterday while I was tucked up inside watching the wild and blowy day go by.
Fried Kransky sausage with grainy mustard and hot buttered toast.
Sometimes it really is the simple things…
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1 comment:
That does it. Now I'm hungry.
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