Sunday, November 14, 2004

Easy Saturday Supper



Allow me to take a quick pause in my work to leave a little glimmer of the pleasure I enjoyed for supper yesterday while I was tucked up inside watching the wild and blowy day go by.

Fried Kransky sausage with grainy mustard and hot buttered toast.

Sometimes it really is the simple things…

1 comment:

Border Trench Safaris said...

That does it. Now I'm hungry.