One of mankind’s greatest discoveries is in my opinion, without doubt, cheese. To my knowledge, there is no dish, no meal, no time of the day that can not be made better with the simple addition of cheese, -be it breakfast, brunch, lunch, dinner, dessert, midnight snack, afternoon tea, morning tea, second breakfast or elevenses. It’s glorious range of flavours and ever-so smooshy textures make me a willing slave to its dairy goodness every day of my privileged life. My heart forever weeps for those who are lactose intolerant, or more pitifully, voluntary vegan (cultural sensitivities aside).
For me, I choose the life of cheese, determined to snatch every opportunity the dairy fairy brings me with both chubby little hands.
Hence one of my favourite lunch snacks for a hot summers day- Spinach Ricotta tarts
Eaten cooled with fresh tomato or roasted tomatoes. Sit happily in the sunshine with hands on belly and ponder the joys of being alive.
For me, I choose the life of cheese, determined to snatch every opportunity the dairy fairy brings me with both chubby little hands.
Hence one of my favourite lunch snacks for a hot summers day- Spinach Ricotta tarts
Eaten cooled with fresh tomato or roasted tomatoes. Sit happily in the sunshine with hands on belly and ponder the joys of being alive.
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